In order to get a Kue Lapis Legit that is soft and tasty, use only the yolk in the manufacture of dough. Also, use butter in number more than margarine. Consider the following tips to make this:
1. Make sure the butter is beaten until white and fluffy.
2. If you use whole eggs, put flour in the egg. For Kue Lapis Legit made with egg whites, flour incorporated into the whipped butter. While the sticky layer that uses only egg yolks, beat together sugar until smooth.
3. Settlement Kue Lapis Legit can be steamed or baked in the oven. For Lapis kukus, is usually more difficult because the surface seem lining each layer can not become brown. To overcome this, give cocoa powder over the surface layer cake to clarify. Select dark brown powder, but mixed with powdered sugar to taste less bitter.
4. The most appropriate roasting temperatures to make sticky layer is a medium temperature. High heat and high temperatures make the surface layers of bubbled and uneven.
5. Special to bake sticky layer, before pouring a layer of dough, press once to avoid bumpy cake.
6. When the coating layer of sticky dough baked in progress, use of fire for the cake surface more quickly browned and cooked. If the batter coating process is complete, use the fire on the bottom to finalize the cake.
